Meat & Cheese Packaging

Meat and cheese packaging provide consumer convenience, quality and safety assured by brand owner. The extended shelf-life and ease of use of many pre-packaged meat and cheese products make them favorites among consumers. Critical requirements are proper oxygen barrier, seal integrity, and package toughness. These aspects combine to provide maximum protection for the packaged meat or cheese.

Polymers utilized in the manufacture of meat and cheese packaging include:

  • Performance plastomers and elastomers such as AFFINITY™ polyolefin plastomers
  • Polyethylene resins such as ATTANE™ ULDPE resins, DOWLEX™ polyethylene resins, ELITE™ enhanced polyethylene resins, and DOW LDPE resins
  • Polypropylene based resins such as DOW PP resins and INSPIRE™ performance polymers
  • Specialty polymers such as Saran PVDC resins and films, AMPLIFY™ functional polymers and PRIMACOR™ copolymers

The Dow Chemical Company (Dow) products listed below are well-suited to meet your needs in this application.



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